{"id":39,"date":"2016-04-02T15:13:24","date_gmt":"2016-04-02T15:13:24","guid":{"rendered":"http:\/\/nahuacacao.com\/en\/?page_id=39"},"modified":"2025-02-08T16:40:39","modified_gmt":"2025-02-08T22:40:39","slug":"home","status":"publish","type":"page","link":"https:\/\/nahuacacao.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_id=”home-point” _builder_version=”4.27.4″ background_color=”#ffffff” background_image=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/mosaic.jpg” parallax=”on” parallax_method=”off” custom_padding=”0px|||” custom_padding_tablet=”0px|||” hover_enabled=”0″ transparent_background=”off” padding_mobile=”on” global_colors_info=”{}” collapsed=”on” admin_label=”Cover” sticky_enabled=”0″][et_pb_row column_structure=”1_3,1_3,1_3″ padding_mobile=”on” column_padding_mobile=”on” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”89%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_padding=”150px||150px|” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_3″ module_class=”borde-label” _builder_version=”4.16″ background_color=”#000000″ custom_padding=”30px|30px|30px|30px” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/logo-big.png” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation_style=”fade” animation_duration=”500ms” use_border_color=”off” global_colors_info=”{}”]\u00a0
\n[\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” module_id=”story” _builder_version=”4.27.4″ background_color=”#000000″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” hover_enabled=”0″ transparent_background=”off” padding_mobile=”off” global_colors_info=”{}” collapsed=”on” admin_label=”Our Story” sticky_enabled=”0″][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Our Story<\/h2>\n

 <\/p>\n

Nahua (pronounced \/\u02c8n\u0251\u02d0w\u0251\u02d0\/) is Costa Rica\u2019s leading fine flavor cacao producer with a social mission, supplying leading chocolatiers and cacao buyers around the world. Grown in the fertile soils of Costa Rica, our single origin Trinitario cacao beans are nurtured to their full-bodied flavor potential through a meticulous post-harvest process.<\/p>\n

Working directly with top-selected local farmers, we procure our beans fresh and manage the entire post-harvest process at our controlled fermentation facility in the idyllic Costa Rican climate, consistently achieving ideal quality standards.<\/p>\n

Nahua is committed to improving the lives of smallholder farmers through training, support and community engagement, and focus on the environment by promoting sustainable farming practices, reforestation and the conservation of natural ecosystems. We seek to make a positive impact, one cacao bean at a time
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PREMIUM FINE FLAVOR SINGLE ORIGIN CACAO BEANS<\/h3>\n

 <\/p>\n

We value the high quality of our cacao. Our award-winning, single origin Trinitario cacao beans are sourced from the fertile soils of Costa Rica and reach their full-bodied potential through a meticulous post-harvest process.<\/p>\n

The exceptional flavor profile is attributed to unique genetic varieties, as well as the result of sustainable farming practices of selected smallholder farmers from whom we procure fresh, carefully grown cacao.
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FERMENTATION & DRYING PROCESS<\/h3>\n

 <\/p>\n

Nahua has built and directly manages a custom facility with a pre-defined fermentation process that allows cacao beans to develop appropriately in line with desired physical and biochemical changes, matching the high standards and consistency of prized cacao beans. We directly oversee the fermentation process to maximize\u00a0the unique gourmet flavor and aroma profile that characterizes our specialty\u00a0cacao beans. Once fermented, beans are placed on elevated beds in an expansive greenhouse where they undergo solar drying.
\n[\/et_pb_text][et_pb_button button_url=”https:\/\/nahuacacao.com\/en\/fermentation-and-drying\/” button_text=”Read more” button_alignment=”left” _builder_version=”4.16″ custom_button=”on” button_text_color=”#ffffff” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]\u00a0
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SOCIAL IMPACT<\/h2>\n

 <\/p>\n

At Nahua, we are as passionate about the source of our beans as we are all about our impact on the lives of cacao growers. We are committed to supporting and empowering smallholder farmers through technical, ecological and social programs to promote improved farmer livelihoods, sustainable practices, reforestation and the conservation of natural ecosystems.
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\n[\/et_pb_button][et_pb_button button_url=”https:\/\/nahuacacao.com\/en\/cacao-renovation-program\/” button_text=”Renovation Program” button_alignment=”left” _builder_version=”4.16″ custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#1f428d” button_border_color=”#0f346b” button_border_color_hover=”#0f346b” button_bg_color_hover=”#0f346b” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”on” button_border_color__hover=”#0f346b” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on” button_bg_color__hover=”#0f346b” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]\u00a0
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\n[\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” disabled_on=”on|on|on” module_id=”the-team” _builder_version=”4.27.4″ background_color=”#000000″ custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” hover_enabled=”0″ transparent_background=”off” padding_mobile=”off” disabled=”on” global_colors_info=”{}” collapsed=”on” admin_label=”Team” sticky_enabled=”0″][et_pb_row column_structure=”1_2,1_4,1_4″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Team<\/h1>\n

 <\/p>\n

Meet the dedicated and passionate team at Nahua Cacao that is committed to making a difference:
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_team_member name=”Juan Pablo Buchert” image_url=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/Juan-Pablo-closer.jpg” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#7d5a20″ border_style=”solid” global_colors_info=”{}”]<\/p>\n

Founder & CEO<\/em>
juan@nahua.cr<\/a><\/em><\/p>\n

Juan Pablo has been responsible for developing various environmental and cacao projects in Latin America.\u00a0 He is the Chairman of the Costa Rican Fine Cacao Chamber<\/a>.<\/p>\n

[\/et_pb_team_member][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_team_member name=”Justin Eldridge” image_url=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/pic-justin.jpg” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#7d5a20″ border_style=”solid” global_colors_info=”{}”]Impact\u00a0Advisor<\/em>
\n justin@nahuacacao.com<\/a><\/em><\/p>\n

Experienced professional in the field of social development and environmental sustainability in Latin America. Founder of the Organization for Youth Empowerment<\/a>.
\n[\/et_pb_team_member][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” custom_padding_last_edited=”on|desktop” module_id=”ceremonial” _builder_version=”4.27.4″ background_color=”#ffffff” background_image=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/Ceremonial-Cacao-Header.jpg” parallax=”on” parallax_method=”off” custom_padding=”0px||0px|” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” hover_enabled=”0″ transparent_background=”off” padding_mobile=”off” global_colors_info=”{}” collapsed=”on” admin_label=”Ceremonial” sticky_enabled=”0″ title_text=”Ceremonial Cacao Header”][et_pb_row column_structure=”1_3,1_3,1_3″ padding_mobile=”on” column_padding_mobile=”on” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px||0px|” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ background_color=”rgba(140,76,33,0.79)” custom_padding=”30px|30px|30px|30px” hover_enabled=”0″ global_colors_info=”{}” custom_padding__hover=”|||” sticky_enabled=”0″][et_pb_text _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” custom_margin=”60px|||” hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

CEREMONIAL CACAO<\/h3>\n

 <\/p>\n

Experience the heart-opening power of ceremonial cacao<\/strong> with Nahua. <\/p>\n

Our pure, unprocessed cacao nourishes both body and soul, perfect for mindful rituals and energy renewal. Discover its magic<\/strong> and bring intention to your daily moments.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgzOCJ9fQ==@” button_text=”Read more” button_alignment=”left” _builder_version=”4.27.4″ custom_button=”on” button_text_color=”#ffffff” hover_enabled=”0″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” _dynamic_attributes=”button_url” button_use_icon=”off” button_bg_color=”#5e2d16″ button_bg_enable_color=”on” sticky_enabled=”0″ button_border_color=”#5e2d16″]\u00a0
\n[\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”awards” _builder_version=”4.27.4″ background_color=”#ffffff” background_image=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/slide-awards.jpg” parallax=”on” parallax_method=”off” custom_padding=”0px|0px|0px|0px” custom_padding_tablet=”0px|0px|0px|0px” hover_enabled=”0″ transparent_background=”off” padding_mobile=”on” global_colors_info=”{}” collapsed=”on” admin_label=”Awards” sticky_enabled=”0″][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Awards<\/h1>\n

 <\/p>\n

Top\u00a0chocolatiers around the world aquire Nahua’s unique cocoa beans to prepare their gourmet chocolates.<\/p>\n

We proudly present\u00a0some success stories from our network of chocolatier customers.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ padding_mobile=”on” make_equal=”on” column_padding_mobile=”on” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0.4)” custom_padding=”20px|20px|20px|20px” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” padding_last_edited=”off|desktop” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/awards-6.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]\u00a0
\n[\/et_pb_image][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Nahua Cacao<\/h4>\n

Costa Rica<\/h6>\n

Included in the top 50 selection of the best cocoa samples –\u00a0Cocoa of Excellence Programme<\/strong><\/p>\n

Ongoing contest.
\n[\/et_pb_text][et_pb_button button_url=”http:\/\/www.cocoaofexcellence.org\/-the-best-50-samples-2017-edition\/” url_new_window=”on” button_text=”Read more” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_color=”#ffffff” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]\u00a0
\n[\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0.4)” custom_padding=”20px|20px|20px|20px” custom_padding_tablet=”40px|20px|20px|20px” custom_padding_phone=”20px|20px|20px|20px” custom_padding_last_edited=”on|desktop” global_colors_info=”{}” padding_phone=”20px|20px|20px|20px” padding_tablet=”40px|20px|20px|20px” padding_last_edited=”on|desktop” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/awards-5.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]\u00a0
\n[\/et_pb_image][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Chocolaterie Tessa<\/h4>\n
USA<\/h6>\n

Bronze Award Winner (Costa Rican single origin bar) at\u00a0International Chocolate Awards 2017 Americas<\/strong><\/p>\n

Chocolatier: Tessa Morgan<\/p>\n

 <\/p>\n

 
\n[\/et_pb_text][et_pb_button button_url=”https:\/\/www.facebook.com\/chocolaterietessa\/photos\/a.236192396545419.1073741827.236189349879057\/811904718974181\/?type=3&theater” url_new_window=”on” button_text=”Read more” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_color=”#ffffff” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]\u00a0
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\n[\/et_pb_image][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Potomac<\/h4>\n
USA<\/h6>\n

Silver Award Winner (Costa Rica\/Upala single origin bar) at International Chocolate Awards 2017\u00a0Americas<\/strong> Chocolatier: Ben Rasmussen
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ padding_mobile=”on” make_equal=”on” column_padding_mobile=”on” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0.4)” custom_padding=”20px|20px|20px|20px” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” padding_last_edited=”off|desktop” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/awards-3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]\u00a0
\n[\/et_pb_image][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Feitoria do Cacao<\/h4>\n
Portugal<\/h6>\n

Gold Award Winner (Costa Rica single origin bar) at\u00a0International Chocolate Awards 2017 Europe<\/strong><\/p>\n

Chocolatiers: Tomoko Suga and Susana Tavares
\n[\/et_pb_text][et_pb_button button_url=”http:\/\/www.noticiasmagazine.pt\/2017\/tomoko-e-susana-fazem-o-melhor-chocolate-da-europa\/” url_new_window=”on” button_text=”Read more” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_color=”#ffffff” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]\u00a0
\n[\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0.4)” custom_padding=”20px|20px|20px|20px” custom_padding_tablet=”40px|20px|20px|20px” custom_padding_phone=”20px|20px|20px|20px” custom_padding_last_edited=”on|desktop” global_colors_info=”{}” padding_phone=”20px|20px|20px|20px” padding_tablet=”40px|20px|20px|20px” padding_last_edited=”on|desktop” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/awards-1.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]\u00a0
\n[\/et_pb_image][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

The Roasting Masters<\/h4>\n
South Korea<\/h6>\n

Bronze Award Winner (Maleku single origin bar) at\u00a0International Chocolate Awards 2016 Americas<\/strong><\/p>\n

Left to right:\u00a0 KIWOOK SHIN\u00a0 (CEO & Founder), SUKHYUN CHOI (Chocolatier), INCHUL KANG (Head Chocolatier)<\/p>\n

\u201cKorean consumers have extremely high standards and expect both outstanding quality and deep authenticity in their products. Nahua\u2019s cacao beans have exceeded these expectations, and have brought smiles to the faces of many customers. The complex and deep flavor profile of the Maleku beans and the fruity, balanced acidity of the Caracche beans are both excellent choices for crafting exceptional bean-to-bar chocolate.\u201d<\/p>\n

 
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0.4)” custom_padding=”20px|20px|20px|20px” custom_padding_tablet=”40px|20px|20px|20px” custom_padding_phone=”20px|20px|20px|20px” custom_padding_last_edited=”on|desktop” global_colors_info=”{}” padding_phone=”20px|20px|20px|20px” padding_tablet=”40px|20px|20px|20px” padding_last_edited=”on|desktop” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/awards-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation=”off” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]\u00a0
\n[\/et_pb_image][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” module_alignment=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Chocolatoa<\/h4>\n
Belgium<\/h6>\n

Bronze Award Winner (Maleku single origin bar) at\u00a0International Chocolate Awards 2016 Europe<\/strong><\/p>\n

Chocolatier: Mario Vandeneede
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” module_id=”contact” _builder_version=”4.27.4″ background_color=”#ffffff” background_image=”https:\/\/nahuacacao.com\/en\/wp-content\/uploads\/slide-4.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” hover_enabled=”0″ transparent_background=”off” padding_mobile=”off” global_colors_info=”{}” collapsed=”on” admin_label=”Contact Us” sticky_enabled=”0″][et_pb_row padding_mobile=”on” column_padding_mobile=”on” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”20px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.25.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Contact us<\/h1>\n

juan@nahua.cr<\/a>\u00a0<\/strong>\u00a0\u00a0\u00a0| \u00a0 \u00a0\u00a0+506 4702-7402<\/strong><\/p>\n

[\/et_pb_text][et_pb_contact_form email=”juan@nahua.cr” success_message=”Thank you. 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\u00a0 Our Story   Nahua (pronounced \/\u02c8n\u0251\u02d0w\u0251\u02d0\/) is Costa Rica\u2019s leading fine flavor cacao producer with a social mission, supplying leading chocolatiers and cacao buyers around the world. Grown in the fertile soils of Costa Rica, our single origin Trinitario cacao beans are nurtured to their full-bodied flavor potential through a meticulous post-harvest process. Working […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-39","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nahuacacao.com\/en\/wp-json\/wp\/v2\/pages\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nahuacacao.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nahuacacao.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nahuacacao.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nahuacacao.com\/en\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":272,"href":"https:\/\/nahuacacao.com\/en\/wp-json\/wp\/v2\/pages\/39\/revisions"}],"predecessor-version":[{"id":864,"href":"https:\/\/nahuacacao.com\/en\/wp-json\/wp\/v2\/pages\/39\/revisions\/864"}],"wp:attachment":[{"href":"https:\/\/nahuacacao.com\/en\/wp-json\/wp\/v2\/media?parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}